When we opened Kahve, it was always important to us that everything was baked and made in-house. Along the way, we did trial a few items from other local businesses, which worked well while we focused on other areas of the coffee shop and guest rooms. However, it wasn’t what we envisioned long term.
We’re excited to say that we’re now making all of our cheesecakes, sausage rolls, and quiches in-house. We’ve always baked our sweet treats too — including our blondies, brownies, cakes, and cookies.
We’ll be gradually introducing even more homemade items to our cabinets, so keep an eye out.